Taste and Well-being Chocolate
The famous chocolate is enriched with special ingredients. Superfoods such as spirulina algae and light and healthy sweeteners such as stevia enrich and innovate the traditional recipe to meet the needs of discerning and demanding consumers. The low quantity of sweetener makes these products ideal for those who follow low-calorie diets but do not want to give up the pleasure of chocolate.
The raw material is cold-processed. This type of processing gives the chocolate a special graininess and allows the nutritional and organoleptic properties of the cocoa beans to remain intact. Each bar is vegan, gluten free and naturally rich in flavonoids, valuable antioxidants.
Ecuador Chocolate 75% - Italian Spirulina4,50€ VAT included
Venezuela Chocolate 80% - Muscovado Sugar4,50€ VAT included
Tanzania Chocolate 85% - Stevia4,50€ VAT included
Madagascar 90% Chocolate - Coconut Sugar4,50€ VAT included