Ecuador Chocolate 75% - Italian Spirulina

Single origin cocoa from Ecuador 70% and Italian spirulina algae: super taste and nutrition.

4,50 VAT included

Ingredients

Cocoa mass mono origin Ecuador (min 75%), cane sugar 22%*, spirulina algae 3%*.

allergens are indicated in bold, where present

Net Weight

60 g

Notes

  • It may contain traces of dry fruit.
  • Keep in a dry and cool place.
  • Keep away from heat source.

Nutritional declaration

Average values per 100g of product

Energy
2187 kJ / 534 kcal
Fat
37 g
of which saturated
22 g
Carbohydrates
9 g
of which sugars
5 g
Proteins
12 g
Salt
0,03 g
Ecuador Chocolate 75% - Italian Spirulina

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Ecuador Chocolate 75% - Italian Spirulina
Ecuador Chocolate 75% - Italian Spirulina

4,50 VAT included

Ecuador Chocolate 75% - Italian Spirulina

4,50 VAT included