Sicilian Pralines

Some of the island’s finest and most delicious ingredients, such as pistachios and hazelnuts, become the protagonists of great international classics in Luchino’s workshop such is the case of pralines, created in Belgium in the early 20th century by a pharmacist who wanted to sweeten the taste of medicines by covering them with chocolate and sugar. Luchino’s pralines are a pleasure to eat and see, and represent a mouth-watering as well as a precious gift to the palate.

Hazelnuts and pistachios are selected by Luchino among the best local ingredients. In order to obtain good, healthy and authentic Sicilian products.